About us
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Through a cooking class, you will gain experience in creating and cooking authentic Vietnamese dishes in a fun, hands on way. This is also a chance to listen to an insider’s view on the importance of food in Vietnamese society, the significance of different combinations, origins and traditions of the dishes you will create, as well as skills needed for selecting and combining the best ingredients. You will come away with a newfound appreciation and understanding of Vietnamese cooking.
We are proud to boast a space that combines al fresco dining in a delightful setting, dotted with trees and sculptures and flooded with natural light. Our Afternoon Tea features a classic Cornish Cream Tea, with a selection of finger sandwiches, homemade scones and a medley of delicous cakes – treat yourself to a glass of vintage Champagne.
why people choose spice asia?
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The finest selection of menus
Vietnamese dishes imbued with the essence of traditional cuisine
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Organic food is completely guaranteed
Vietnamese dishes imbued with the essence of traditional cuisine
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Vietnam’s top chef team
Vietnamese dishes imbued with the essence of traditional cuisine
They are ready to treat you
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Paul Trueman
Master Chef
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Chris Hong
Master Chef
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Emma Phuong
Master Chef
Read reviews of our customer after enjoin at Spice Asia
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